Mom's Original
Thick pasta sauce with sausage. This is similar to what Mom made on Sundays and is one of the thicker sauces on the shelf. It's great for baked ziti and chicken dishes too. No Preservatives!
Rocco's Thick & Meaty
Named after our great grandfather, this sauce is perfect for making Lasagna because all the meat and sauce you need are right in the jar. It’s made with both beef and sausage. There is nothing else like it on the shelf! People also enjoy it on pizza or as a dip.
Patsy's Sweet Pepper
Named after our Uncle Pat, this sauce may surprise you. It’s bold flavor comes from the red, orange and yellow peppers as well as Kalamata olives. You may enjoy it on pasta but it also goes great with meatballs and chicken dishes too. It’s Paul’s favorite sauce. Plus, it’s Vegan!